Seminar Downloads

Please click below on the conference presentations you’d like to view.

(Due to the size of these presentations, we suggest you download and then view the larger items.)

Green Feast: Exploring the Multiple Meanings of Sustainable Food

12 March 2008

• Agenda – Green Feast
• Charlie Clutterbuck – What is ’sustainable food’? (pps 1.3 Mb)
• Lawrence Woodward – The end of oil
• Katrin Plassmann and Paul Cross – Are food miles an indicator of sustainable food?
• Tom Wilson – Sustainability and the food supply chain (ppt 1.3 Mb)
• Lucy Glover and Bernward Geier – How do you make a label credible? The role of the ISEAL Code of Good Practice (pps 1.4 Mb)
• James Simpson – The Marine Stewardship Council (pps 2.0 Mb)
• Geoff Tansey – Making the rules of the world (Keynote Address) (pps 2.4 Mb)
• Lucy Richardson – Shifting consumer behaviours to more sustainable food choices (pps 2.4Mb)
• Jessica Mitchell (moderator) – Discussion: Peeling away the labels of sustainable food branding

Greening the Greenhouse: Designing a Carbon-Neutral Future

2 April 2008

• Agenda – Greening the Greenhouse
• Gerard Bot – Greening the Greenhouse, general considerations (pps 2.4 Mb)
• Gareth Edwards-Jones – The lifecycle of horticultural food production: horticultural carbon emissions in context (pps 0.4 Mb)
• Feije de Zwart – Greening the Living Rainforest (pps 5.2 Mb)
• Richard Harnett – A grower’s experiences with wood-chip heating for glasshouses (pps 1.0 Mb)
• Andrew Logan and Karl Hansen – Integrating issues: so much for the theory, what about the practice? (pps 2.8 Mb)
• Chris Plackett – Alternative energy sources and their applications: what are the options for the UK grower? (pps 0.77 Mb)
• Neil Bragg – Closing remarks